Gluten-free restaurant

Good (ish) food, unfortunately second time now eggs are overcooked. Staff were chatting away at the counter but never actually came to check if everything was ok.Edit; just came back home and felt sick, so updated food to 1 star.

We had our graduation lunch in Bella Italia and it was lovely! Richard our waiter was very prompt and amazing during service. We had the three course meal set and it was so worth it! They have ala carte and you also have a choice to do a two course or a three course menu. The servings are very good for the price! All their starters are sooo good! I highly recommend the italian garden salad, lasagna and their pizzas. All their gelatos are very delicious too! You get three scoops of it for the set meal. We will definitely be back to visit again!

Discovered this place when looking for a route to the hospital and wanted to come to try out the doughnuts. There weren't any when I visited so came away with a hot cross sticky bun (£3) instead, and it was beautiful. Can't wait to come again as looks modern and clean too.

The Breton chicken was uncooked and pink inside. The restaurant was too noisy to have a conversation.

I had a lovely meal tonight at Achari. The service was amazing, everyone was so friendly and welcoming. The food was great and came out in great time. Would definitely come again! Thanks so much

Waited about 20-25 min for my pie since there was nothing out that I wanted, so I got this one fresh! Despite the name Moo and Blue"

I've been hear before with friends and always enjoyed, but my experience today was epic. Table for one, the view is special from mumbles to the steel works harbour and everything in between. Great service very polite staff, food was quick tasty and very filling, I had a veggie option there's quite a few on the menu. But looking around and I saw meat pies burgers and fish, what a place definitely on my list to visit again.

Family run business and hotel, in a very convenient location to the train station and High Street. Food quality is great and staff are very friendly and accommodating to special requests, vegan & gluten free etc.Definitely recommend!

Obsessed with this place !It’s so cool, and someone has nailed the 70s diner interior brief.We passed it on the way to London, and thought it looked interesting.On the way back with two hangry children , we thought we’d give it a try.We were not disappointed!A lovely hostess called Karen, welcomed us. Karen was telling us how lovely a place it is to work, and you could tell it was all great vibes.The food itself was so much more than we had hoped.The chef obviously takes a lot of pride in the flavours and presentation.Truffle Mac Fritters….wow what a treat.It really reminded me of fun road trips as a child, where we’d sometimes be lucky enough to enjoy a Jubilee Pancake at Little Chef.This will be our standard road trip stop from now on.

I fly from Stansted twice a week and I’ve sampled every eatery here multiple times. The Leon here is just continuously disappointing so this is a long time coming. Chicken has been undercooked twice, waffle fries are ALWAYS soggy and the staff just carry on and constantly ignore customers. 5 staff members behind the counter and they refuse to take orders redirecting to the kiosk (not everyone wants to interact with a computer?) surely that’s a CHOICE. Then instead of packing orders (what else is there to do if you’re not taking orders) they’re just in a little social club oblivious to everyone else. Today the guy in the blue hat took initiative and helped people but it’s like entering a mean girls club- you’re just not welcome. I understand that airport businesses arnt dependant on repeat customers but my god it’s embarrassing.